Ep/c Potato Cake & Asparagus Recipe

Time45m

Serves4

Make Ep/c Potato Cake & Asparagus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and boil the potatoes until tender, about 15-20 minutes. Drain and mash them in a bowl. Allow to cool slightly.
2
Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes until bright green. Drain and chop into 1-inch pieces.
3
Make the Batter
In a mixing bowl, combine the mashed potatoes, flour, eggs, milk, salt, black pepper, and chives. Mix until well combined.
4
Add Asparagus
Fold the chopped asparagus into the potato batter until evenly distributed.
5
Cook the Cakes
Heat olive oil in a skillet over medium heat. Pour 1/4 cup of the batter into the skillet for each cake. Cook for 3-4 minutes on each side until golden brown.
6
Serve
Remove the potato cakes from the skillet and place on a paper towel to drain excess oil. Serve warm.