Ep/c Bourbon Glazed Caprese Recipe
Make Ep/c Bourbon Glazed Caprese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bourbon Glaze
In a saucepan, combine the bourbon, brown sugar, balsamic vinegar, salt, and black pepper. Bring to a boil over medium heat, then reduce the heat and let simmer until the sauce thickens, about 10-15 minutes. Remove from heat and let cool slightly.
- 2
Assemble the Caprese
On a serving platter, arrange the fresh mozzarella balls, cherry tomatoes, and basil leaves in an alternating pattern.
- 3
Drizzle with Olive Oil
Drizzle olive oil over the arranged ingredients to enhance flavor.
- 4
Finish with Bourbon Glaze
Drizzle the bourbon glaze over the assembled Caprese salad. Serve immediately.
