Drambuie Recipe

Time30m

Serves10

Make Drambuie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infuse the Herbal Mixture
In a small pot, combine the herbs, spices, and citrus zest with 50 ml of water. Bring to a gentle simmer and let steep for about 10 minutes. Strain the mixture and set aside to cool.
2
Combine Ingredients
In a large mixing bottle or jar, combine the Scotch whisky, honey, and the cooled herbal infusion. Stir well to ensure that the honey is fully dissolved.
3
Bottle and Age
Transfer the mixture to a clean glass bottle, seal it tightly, and let it age in a cool, dark place for at least a week to allow the flavors to meld.