Demiglace Recipe
Make Demiglace Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Bones
Preheat the oven to 400°F (200°C). Place the bones in a roasting pan and roast for about 30-40 minutes or until they are well-browned.
- 2
- 3
Combine Ingredients
In a large stockpot, combine the roasted bones, mirepoix, tomato paste, red wine, and water.
- 4
Simmer the Stock
Bring the mixture to a boil over high heat, then reduce to low heat and simmer for 4-6 hours. Skim any foam or fat that rises to the surface periodically.
- 5
Strain the Stock
After simmering, strain the liquid through a fine mesh sieve into another pot to remove the solids.
- 6
Reduce the Stock
Return the strained stock to the heat and simmer until the liquid is reduced by half and has thickened to a syrupy consistency, about 1-2 hours.
- 7
Store the Demiglace
Once reduced, let the demiglace cool, then store in airtight containers in the refrigerator for up to a week or freeze for longer storage.
