Crabcake Recipe
Make Crabcake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crabcake Ingredients
Method
Crabcake Preparation Directions
- 1
Prepare Ingredients
In a large bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and egg. Mix until well combined.
- 2
Add Seasonings
Chop the green onions and add them to the mixture along with Old Bay seasoning, salt, and black pepper. Mix gently to avoid breaking up the crab meat.
- 3
Form Patties
Using your hands, form the mixture into patties about 3 inches in diameter. Place them on a tray or plate.
- 4
Chill
Refrigerate the patties for at least 30 minutes to help them hold their shape while cooking.
- 5
Cook the Crabcakes
In a large skillet, heat olive oil over medium heat. Carefully place the crabcakes in the skillet and cook for about 4-5 minutes on each side or until golden brown.
- 6
Serve
Remove from the skillet and serve warm with your favorite dipping sauce.
