Como La Flor Recipe

Time10m

Serves1

Corazon Reposado, Hibiscus Syrup, Lime Juice & Ginger Beer

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Ingredients

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1
Prepare the Glass
Fill a cocktail glass with ice to chill while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the Corazon Reposado Tequila, hibiscus syrup, and lime juice. Add ice to the shaker and shake vigorously for about 15 seconds.
3
Strain and Serve
Remove the ice from the glass and strain the mixture from the shaker into the glass.
4
Top with Ginger Beer
Slowly pour the ginger beer over the cocktail mixture in the glass.
5
Garnish
Garnish with a lime wedge and a hibiscus flower for an elegant presentation.