Colossal Shrimp Cocktail Recipe
5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cocktail Sauce
In a bowl, mix together ketchup, horseradish sauce, Worcestershire sauce, hot sauce, and lemon juice. Adjust seasoning with salt and pepper to taste.
- 2
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the colossal shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Do not overcook.
- 3
Chill the Shrimp
Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process. Let them cool for a few minutes.
- 4
Serve
Arrange the chilled colossal shrimp on a serving platter with the spicy cocktail sauce in a bowl in the center. Garnish with lemon wedges.
