Charbroiled Tomahawk Pork Chop Recipe

Time1h

Serves1

Long Bone Villari Pork Chop Charbroiled with 'Lynchburg Lacquer' with Roasted Garlic Butter & Choice of One Side

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Ingredients

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1
Prepare the Garlic Butter
Melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes. Remove from heat and set aside.
2
Marinate the Pork Chop
Rub the tomahawk pork chop with olive oil, salt, and black pepper. Coat generously with Lynchburg Lacquer sauce. Let it marinate for at least 30 minutes.
3
Charbroil the Pork Chop
Preheat the grill to high heat. Place the marinated pork chop on the grill and cook for about 5-7 minutes on each side, or until it reaches your desired doneness (145°F for medium).
4
Rest and Serve
Remove the pork chop from the grill and let it rest for 5 minutes. Brush with roasted garlic butter before serving. Pair with your choice of side.