Carolina Stone Ground Grits Recipe

Time30m

Serves4

Make Carolina Stone Ground Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Grits
In a medium saucepan, bring the water or chicken broth to a boil over high heat.
2
Once boiling, add the salt and gradually whisk in the Carolina stone ground grits to prevent lumps.
3
Reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
4
Once the grits are cooked, remove the saucepan from heat and stir in the butter until melted.
5
If desired, stir in the cheddar cheese until fully melted and incorporated.
6
Season with black pepper to taste, and serve hot.