Carolina Brewery Recipe
Make Carolina Brewery Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brew Ingredients
Method
Brewing Process
- 1
Mashing
In a large pot, heat 3 liters of water to about 68°C (155°F). Add the pale malt and caramel malt, stirring well to combine. Maintain the temperature for 60 minutes.
- 2
Lautering
After mashing, drain the liquid, known as wort, into another pot. Rinse the grains with an additional 2 liters of water at 75°C (170°F) to extract more sugars.
- 3
Boiling
Bring the wort to a boil. Once boiling, add the Cascade hops and boil for 60 minutes. In the last 15 minutes, add the Centennial hops.
- 4
Cooling
After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 20°C (68°F).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal with an airlock and let it ferment for 1-2 weeks at a consistent temperature.
- 6
Bottling
Once fermentation is complete, dissolve priming sugar in a small amount of water and add it to the beer. Bottle the beer in sanitized bottles and cap them. Let them carbonate for another 1-2 weeks.
- 7
