Calamari Bellissimo Recipe
Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepperoncini Peppers. Served with Epic Marinara Honey Mustard Dip.
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Ingredients
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Calamari
Method
Preparation
- 1
- 2
Prepare the Calamari
In a large bowl, combine corn flour, chopped fresh herbs (parsley and basil), grated Romano cheese, chopped Peppadew peppers, sliced Pepperoncini peppers, salt, and black pepper. Mix well.
- 3
Coat the Calamari
Toss the calamari rings into the corn flour mixture until well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat olive oil over medium-high heat until hot.
- 5
Fry the Calamari
Fry the calamari rings in batches for about 2-3 minutes until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
