Bourbon Trail Sour Recipe
Elijah Craig Small Batch, Cherry Herring, Lemon Juice & Egg White
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a cocktail shaker, combine the Elijah Craig Small Batch Bourbon, Cherry Heering, fresh lemon juice, egg white, and simple syrup.
- 2
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Shake with Ice
Add ice to the shaker and shake again for an additional 15-20 seconds until well chilled.
- 4
Strain and Serve
Double strain the mixture into a chilled coupe glass.
- 5
Garnish
Add a few dashes of Angostura bitters on top and garnish with a maraschino cherry.
