Bacon Wrapped Scallops Rockefeller Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. Pour in heavy cream and stir in Parmesan cheese. Season with salt and pepper to taste and cook until thickened. Set aside.

2. 2

   Wrap the Scallops

   Preheat the oven to 400°F (200°C). Wrap each scallop with a slice of bacon, securing it with a toothpick if necessary.

3. 3

   Sear the Scallops

   In a skillet, heat the remaining 2 tablespoons of butter over medium-high heat. Add the bacon-wrapped scallops and sear until the bacon is crispy and the scallops are golden brown, about 2-3 minutes on each side.

4. 4

   Assemble the Dish

   On a serving plate, create a bed of creamed spinach. Place the seared scallops on top of the spinach. Drizzle with hollandaise sauce and sprinkle crouton dust over the top.

5. 5

   Serve

   Serve immediately and enjoy your Bacon Wrapped Scallops Rockefeller!