Baby Lobster Tails Recipe

Time30m

Serves4

Make Baby Lobster Tails Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lobster Tails
Preheat your oven to 375°F (190°C). Using kitchen scissors, carefully cut the top shell of the baby lobster tails lengthwise, cutting only through the shell but not the meat.
2
Season the Lobster
Gently pull apart the shell to expose the meat. Season the lobster meat with salt, black pepper, and paprika. Drizzle with lemon juice.
3
Make the Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.
4
Combine and Bake
Pour the garlic butter over the seasoned lobster tails, ensuring even coverage. Place the lobster tails on a baking dish and bake in the preheated oven for 15-20 minutes or until the lobster meat is opaque and cooked through.
5
Garnish and Serve
Remove the lobster tails from the oven and sprinkle with chopped fresh parsley before serving.