Artisan Breads Recipe
Served Warm with Whipped Butter
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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- 5
Shape the Bread
Once risen, punch down the dough and shape it into loaves or rolls. Place on a greased baking sheet.
- 6
Second Rise
Cover the shaped dough with a cloth and let it rise for another 30-45 minutes.
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 9
Cool and Serve
Remove from the oven, let cool slightly, and serve warm with whipped butter.
