Angry Lobster Recipe
Spiced North Atlantic Baby Lobster Tails Flash Fried with Jalapeno – Horseradish.
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Ingredients
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Lobster and Marinade
Method
Preparation and Cooking
- 1
Marinate the Lobster Tails
In a bowl, combine olive oil, lemon juice, paprika, cayenne pepper, jalapeno, horseradish, salt, and black pepper. Add the lobster tails and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Heat the Oil
In a large skillet or deep fryer, heat oil over medium-high heat until shimmering.
- 3
Flash Fry the Lobster Tails
Remove the lobster tails from the marinade and carefully place them in the hot oil. Fry for about 3-4 minutes on each side or until they turn golden brown and are cooked through. Make sure not to overcrowd the pan.
- 4
Drain and Serve
Once cooked, remove the lobster tails and place them on a paper towel to drain excess oil. Serve hot with lemon wedges and extra horseradish on the side.
