Angry Fried Oysters Recipe
Make Angry Fried Oysters Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Oysters
Method
Cooking Instructions
- 1
Prepare the Oysters
Shuck the fresh oysters and place them in a bowl with the buttermilk. Allow them to soak for at least 30 minutes.
- 2
Mix the Coating
In a separate bowl, combine the flour, cornmeal, cayenne pepper, paprika, salt, and black pepper. Mix well.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Oysters
Remove the oysters from the buttermilk, letting the excess drip off. Dredge each oyster in the flour mixture until fully coated.
- 5
Fry the Oysters
Carefully place the coated oysters in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried oysters from the oil and drain on paper towels. Serve immediately with your favorite hot sauce.
