Jul 14 2026
Restaurants›Enza's Italian Restaurant›Vitello Adam Recipe

Vitello Adam Recipe

Inspired by Enza's Italian Restaurant
Time30m
Serves2

Make Vitello Adam Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Main Preparation

  1. 1

    Prepare the Veal

    Season the veal with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat.

  2. 2

    Sear the Veal

    Add the veal to the skillet and sear for about 4-5 minutes on each side until golden brown. Add the garlic and rosemary to the skillet during the last minute of cooking for flavor.

  3. 3

    Rest the Veal

    Transfer the veal to a plate and cover loosely with foil to keep warm while you prepare the sauce.

Sauce Preparation

  1. 4

    Make the Sauce

    In the same skillet, add the butter and let it melt over medium heat. Pour in the white wine and scrape up any browned bits from the bottom of the skillet.

  2. 5

    Add the Flavorings

    Stir in the lemon juice and capers, cooking for another 2-3 minutes until the sauce is slightly reduced.

  3. 6

    Finish the Sauce

    Remove from heat, stir in the fresh parsley, and season with salt and pepper to taste.

Serving

  1. 7

    Plate the Dish

    Slice the veal and arrange it on plates. Drizzle the sauce over the top and serve immediately.

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