Cene Al Forno Chicken Piccata Recipe

CENE AL FORNO CHICKEN PICCATA

1. 1

   Prepare the Chicken

   Season both sides of the chicken breasts with salt and black pepper.

2. 2

   Sear the Chicken

   In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.

3. 3

   Sauté Garlic

   In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add Artichokes

   Add the artichoke hearts to the skillet and sauté for another 2-3 minutes.

5. 5

   Deglaze with Wine

   Pour in the dry white wine, scraping any browned bits from the bottom of the skillet. Allow the wine to simmer for about 5 minutes.

6. 6

   Add Lemon and Capers

   Stir in the lemon juice and capers, continuing to simmer for an additional 2 minutes.

7. 7

   Combine with Chicken

   Return the chicken breasts to the skillet, spooning the sauce over them. Allow to cook together for another 3-4 minutes so the chicken absorbs the flavors.

8. 8

   Garnish and Serve

   Remove the skillet from heat, garnish with fresh parsley and lemon slices, and serve hot over pasta or with a side of vegetables.