Spinach Florentine Ravioli Recipe
Pasta pillows stuffed with homemade mozzarella cheese. Served over pasta topped with Alfredo sauce
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Ingredients
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Pasta Dough
Filling
Alfredo Sauce
Method
Pasta Dough
- 1
Make the Pasta Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil.
- 2
Filling
- 3
Prepare the Spinach
In a large skillet, sauté minced garlic in a bit of olive oil until fragrant. Add spinach and cook until wilted. Remove from heat and let cool.
- 4
Make the Filling
In a mixing bowl, combine the cooked spinach, mozzarella, ricotta, parmesan, nutmeg, salt, and pepper. Mix well until combined.
Alfredo Sauce
- 5
Prepare the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
- 6
Finish the Sauce
Stir in the parmesan cheese, garlic powder, salt, and pepper. Cook until the sauce thickens slightly (about 5 minutes). Remove from heat.
Assembly
- 7
Roll Out the Dough
After the dough has rested, roll it out using a pasta machine or rolling pin until thin.
- 8
Stuff the Ravioli
Cut the rolled dough into squares. Place a teaspoon of filling in the center of each square. Moisten the edges with water, fold over, and press to seal.
- 9
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 4-5 minutes until they float to the surface. Remove with a slotted spoon.
- 10
Serve
Plate the cooked ravioli and drizzle with Alfredo sauce. Serve warm.