Shrimp Scampi Recipe
jumbo shrimp in our garlic scampi sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on if desired. Rinse under cold water and pat dry with paper towels.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 1 minute.
- 3
- 4
Add the Shrimp
Add the prepared jumbo shrimp to the skillet, sprinkle with red pepper flakes, salt, and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 5
Deglaze with Wine
Pour in the white wine to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes.
- 6
Finish the Sauce
Stir in the butter and lemon juice, allowing it to melt into the sauce. Cook for another 1-2 minutes.
- 7
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve the shrimp scampi immediately over pasta or with crusty bread for dipping.