Shrimp Scamp Recipe

Shrimp Scampi Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until shrimp are pink and opaque.

4. 4

   Add Wine and Lemon Juice

   Pour in the white wine and lemon juice. Stir to combine and let simmer for 2-3 minutes to reduce the sauce slightly.

5. 5

   Combine with Pasta

   Add the drained pasta to the skillet along with the reserved pasta water. Toss everything together to coat the pasta in the sauce. Stir in the remaining 2 tablespoons of butter and chopped parsley.

6. 6

   Serve

   Taste and adjust seasoning with more salt or pepper if needed. Serve hot, garnished with additional parsley if desired.