Rigatoni Bolognese Recipe
Make Rigatoni Bolognese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- 3
Add Garlic and Meats
Stir in the minced garlic and cook for another minute. Add the ground beef and ground pork. Cook until browned, breaking it apart with a wooden spoon, approximately 8-10 minutes.
- 4
Incorporate Tomatoes and Seasonings
Once the meat is browned, add the crushed tomatoes, tomato paste, red wine, salt, black pepper, oregano, and basil. Stir to combine all ingredients.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for at least 30 minutes. Stir occasionally, allowing the flavors to meld and the sauce to thicken.
- 6
Combine Pasta and Sauce
Once the sauce has thickened, add the cooked rigatoni to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- 7
Serve
Serve hot, garnished with grated Parmesan cheese on top. Enjoy your delicious Rigatoni Bolognese!