Pomodoro Recipe
basil, garlic, CAPRESE olive oil, parmesan Homemade cheese, mozzarella balsamic, fresh
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and dry the basil leaves. Peel and mince the garlic cloves. Dice the fresh tomatoes and set aside.
- 2
- 3
Add Tomatoes
Add the diced tomatoes to the saucepan with the sautéed garlic. Stir well and cook for about 5-7 minutes until the tomatoes start to break down and release their juices.
- 4
Season the Mixture
Stir in the salt and black pepper. Allow the mixture to simmer for another 2-3 minutes.
- 5
Combine with Cheeses
Remove the saucepan from the heat. Gently fold in the homemade cheese and fresh mozzarella cheese until evenly combined.
- 6
Finish with Balsamic
Drizzle balsamic vinegar over the mixture and stir gently to incorporate. Taste and adjust seasoning if necessary.
- 7
Add Fresh Basil
Finally, fold in the fresh basil leaves just before serving to retain their flavor and freshness.