Pizza Turnovers Recipe
Make Pizza Turnovers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Assembly and Baking
Method
Assembly and Baking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to about 1/8-inch thick. Cut into circles (about 5 inches in diameter) using a cookie cutter or a glass.
- 3
Fill and Seal the Turnovers
Place a spoonful of the filling mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges with a fork to seal.
- 4
Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a golden color. Sprinkle grated Parmesan cheese on top.
- 5
Bake
Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 6
Cool and Serve
Once baked, remove the turnovers from the oven and let them cool slightly before serving. Enjoy warm!