Pasta With Sausage, Peppers And Onions Recipe
Italian sausage, red and green peppers, onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Remove the sausage from its casing and add it to the skillet. Cook until browned and cooked through, breaking it apart with a spatula, about 7-10 minutes.
- 3
Sauté the Vegetables
While the sausage is cooking, slice the red and green bell peppers and the onion. Add the remaining tablespoon of olive oil to the skillet with the sausage. Add the sliced onions and cook for about 2 minutes until they start to soften. Then add the sliced peppers and minced garlic, cooking for an additional 5-7 minutes until the vegetables are tender.
- 4
Combine Ingredients
Once the sausage and vegetables are cooked, add the drained pasta to the skillet. Season with salt and black pepper. Toss everything together over low heat until well combined and heated through, about 2-3 minutes.
- 5
Serve
Remove from heat, sprinkle with Parmesan cheese, and serve hot.