Pasta Fagioli Recipe

Soups

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for 1 more minute. Then, add the canned diced tomatoes (with their juice) to the pot and stir well.

3. 3

   Add Broth and Beans

   Pour in the vegetable broth and add the drained cannellini beans. Stir to combine.

4. 4

   Season the Soup

   Add the dried Italian seasoning, salt, and black pepper. Stir well to incorporate all the ingredients.

5. 5

   Bring to a Simmer

   Increase the heat to bring the mixture to a simmer. Once simmering, reduce the heat to maintain a gentle simmer.

6. 6

   Cook the Pasta

   Add the pasta to the pot and cook according to package instructions (usually about 8-10 minutes), stirring occasionally, until the pasta is al dente.

7. 7

   Serve

   Once the pasta is cooked, taste the soup and adjust seasoning as necessary. Ladle the soup into bowls and serve with grated Parmesan cheese and chopped fresh parsley on top.