Mozzarella Sto Recipe
Make Mozzarella Sto Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 4
Prepare Filling
In a medium bowl, combine the fresh mozzarella, ricotta, grated Parmesan, minced garlic, fresh basil, salt, and black pepper. Mix until well combined.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a rectangle approximately 12x18 inches.
- 7
Fill Dough
Spread the filling evenly over the dough, leaving a 1-inch border all around. Roll the dough tightly from the long side, creating a log shape.
- 8
Prepare for Baking
Place the rolled dough seam-side down on a greased baking sheet. Brush the top with olive oil and sprinkle with Italian seasoning.
- 9
Bake
Bake in the preheated oven for 25-30 minutes until golden brown.
- 10
Garnish and Serve
Remove from the oven, let cool slightly, and garnish with fresh basil leaves before slicing and serving.