Minestra Alfredo Recipe
Make Minestra Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Minestra Alfredo Ingredients
Method
Minestra Alfredo Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside, reserving a cup of pasta water.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. Season with salt and freshly ground black pepper to taste.
- 5
Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately while hot.