Meatballs And Sausage Grouper Francese Recipe
Make Meatballs And Sausage Grouper Francese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs and Sausage Grouper Francese
Method
Preparation Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, eggs, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- 4
- 5
Make the Sauce
In the same skillet, add chicken broth, lemon juice, and butter. Stir to combine and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.
- 6
Combine Everything
Return the meatballs and grouper to the skillet, spoon the sauce over them, and cook for an additional 5 minutes until heated through.
- 7