Linguini Josephine Recipe
Linguini pasta tossed with fresh tomatoes, garlic, broccoli and olive oil
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Ingredients
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Pasta
Method
Preparation
- 1
Cooking the Linguini
In a large pot, bring salted water to a boil. Add the Linguini pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Preparing the Vegetables
While the pasta is cooking, chop fresh tomatoes into small pieces, mince the garlic cloves, and cut the broccoli into small florets.
Cooking
- 3
Sautéing the Garlic and Broccoli
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Then add the broccoli florets and sauté for another 3-4 minutes until they are tender but still bright green.
- 4
- 5
Finishing Touches
Remove the skillet from heat and sprinkle the Parmesan cheese over the pasta. Toss again to ensure the cheese melts slightly and coats the pasta evenly.