Lettuce Wedge Recipe
Iceberg wedge topped with our homemade bleu cheese dressing and bacon crumbles
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
- 2
Make the Bleu Cheese Dressing
In a medium bowl, combine the bleu cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Use a fork or whisk to blend until smooth. If desired, leave some chunks of bleu cheese for texture. Adjust seasoning to taste.
- 3
Prepare the Lettuce Wedge
Cut the iceberg lettuce head into quarters, creating wedges. Rinse under cold water and shake off excess moisture.
- 4
Assemble the Salad
Place each wedge on a plate. Generously spoon the bleu cheese dressing over each wedge, ensuring it covers the top and drizzles down the sides. Sprinkle the crumbled bacon on top, followed by chopped chives for garnish.