Jumbo Shrimp Aglio E Olio Recipe

Directions

1. 1

   Prepare the Shrimp

   In a bowl, season the jumbo shrimp with salt and black pepper. Set aside.

2. 2

   Heat the Olive Oil

   In a large skillet, heat the olive oil over medium heat until it shimmers.

3. 3

   Sauté Garlic

   Add the minced garlic to the skillet. Sauté for about 1 minute or until fragrant, being careful not to burn it.

4. 4

   Add Red Pepper Flakes and Capers

   Stir in the red pepper flakes and capers, cooking for an additional 30 seconds to blend the flavors.

5. 5

   Cook the Shrimp

   Add the seasoned shrimp to the skillet. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.

6. 6

   Finish with Parsley

   Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning with more salt and pepper if needed.

7. 7

   Serve

   Serve the Jumbo Shrimp Aglio e Olio hot, drizzled with any remaining oil and garnished with extra parsley if desired.