Greek Salad Recipe
Lettuce, feta cheese, olives, red onions and green peppers with balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce leaves thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Feta Cheese
Crumble the feta cheese over the romaine lettuce in the bowl.
- 3
Slice the Olives
Drain the Kalamata olives and slice them in half. Add them to the salad.
- 4
Chop the Red Onion
Thinly slice the red onion and add it to the salad bowl.
- 5
Prepare the Green Bell Pepper
Remove the seeds and stem from the green bell pepper. Chop it into small pieces and add to the salad.
- 6
Season the Salad
Sprinkle salt and black pepper over the salad ingredients in the bowl.
- 7
Dress the Salad
Pour the balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 8
Serve
Serve the Greek salad immediately as a refreshing side dish or a light dinner option.