Frutti Di Mare Recipe
Make Frutti Di Mare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
Cooking the Sauce
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Add the halved cherry tomatoes and cook for an additional 3-4 minutes until they start to soften.
- 3
Add Wine and Seafood
Pour in the white wine and bring to a simmer. Add the shrimp, mussels, clams, and calamari. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.
- 4
Combine Pasta and Sauce
Once the seafood is cooked, add the cooked pasta to the skillet. Toss to combine, adding reserved pasta water as needed to create a sauce. Stir in the chopped parsley, red pepper flakes, salt, and black pepper.
Serving
- 5
Serve the Dish
Serve hot, garnished with extra parsley and a sprinkle of red pepper flakes if desired. Enjoy your Frutti di Mare!