Fresh Little Neck Clams Recipe
Cooked to order in our scampi or marinara sauce spicy or mild
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Ingredients
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Appetizers
Method
Appetizers
- 1
Preparing the Clams
Rinse the little neck clams under cold water to remove any sand or grit. Set them aside in a bowl.
- 2
- 3
Adding Wine
Pour in the white wine and increase the heat to high. Bring the mixture to a boil to allow the alcohol to evaporate, about 2-3 minutes.
- 4
Cooking the Clams
Add the rinsed clams to the pot along with the red pepper flakes, salt, and black pepper. Cover the pot with a lid and let the clams steam for about 5-7 minutes until they open up.
- 5
Incorporating Sauce
Once the clams are open, stir in the marinara sauce and chopped fresh parsley. Allow the mixture to simmer for an additional 2-3 minutes.
- 6
Serving
Remove from heat and serve hot with lemon wedges on the side for squeezing over the clams.