Florentine Chicken Caprese Recipe
Make Florentine Chicken Caprese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Florentine Chicken Caprese Ingredients
Method
Florentine Chicken Caprese Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add another tablespoon of olive oil. Place the seasoned chicken breasts in the skillet and cook for about 5-7 minutes on each side, or until fully cooked through and golden brown. The internal temperature should reach 165°F (75°C).
- 4
Add Toppings
Once the chicken is cooked, place the sautéed spinach on top of each chicken breast. Then add slices of fresh mozzarella cheese and cherry tomatoes. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted.
- 5
Garnish and Serve
Remove the skillet from heat. Drizzle balsamic glaze over the chicken and sprinkle with fresh basil leaves before serving.