Fettuccine Alfredo Recipe
In our homemade parmesan cream sauce
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Ingredients
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Sauce
Method
Sauce
- 1
Prepare the Sauce
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Heavy Cream
Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 3-5 minutes until the cream thickens slightly.
- 3
Incorporate Cheese and Seasonings
Gradually whisk in the grated Parmesan cheese until fully melted and combined. Season the sauce with black pepper and ground nutmeg.
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Garnish and Serve
Sprinkle chopped fresh parsley over the top for garnish. Serve immediately while hot.