Enza Salad Recipe
Lettuce, onions, feta cheese, olives
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the lettuce thoroughly under cold running water. Shake off excess water or use a salad spinner to dry. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Slice the Onion
Peel the red onion and slice it thinly. If you prefer a milder onion flavor, soak the slices in cold water for about 10 minutes, then drain and add to the salad bowl.
- 3
Add Feta and Olives
Crumble the feta cheese and add it to the salad bowl along with the Kalamata olives. Ensure they are pitted and rinsed if desired.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and dried oregano until well combined.
- 5
Combine and Serve
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients evenly. Serve immediately.