Eggplant Parmesan Recipe
Make Eggplant Parmesan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplants into 1/2 inch thick rounds and sprinkle with salt. Allow them to sit for about 30 minutes to draw out moisture.
- 2
Rinse and Dry
After 30 minutes, rinse the eggplant slices under cold water to remove excess salt. Pat them dry with paper towels.
- 3
Fry the Eggplant
In a large skillet, heat olive oil over medium heat. Fry the eggplant slices in batches until they are golden brown on both sides. Drain on paper towels.
- 4
Layer the Ingredients
In a baking dish, spread a layer of marinara sauce on the bottom. Place a layer of fried eggplant, followed by a layer of mozzarella and Parmesan cheese. Sprinkle with basil leaves, black pepper, garlic powder, and Italian seasoning. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- 5
- 6
Serve
Let the Eggplant Parmesan cool for 10 minutes before slicing. Serve warm, garnished with additional basil if desired.