Edward Island Recipe

Time45m

Serves4

Make Edward Island Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into small cubes.
2
Boil the Potatoes
In a large pot, bring water to a boil. Add the cubed potatoes and cook for about 15 minutes or until fork-tender.
3
Drain and Mash
Drain the potatoes and return them to the pot. Use a potato masher to mash the potatoes until smooth.
4
Add Butter and Milk
Stir in the butter and milk into the mashed potatoes until well combined and creamy.
5
Season the Mashed Potatoes
Add salt and black pepper to taste. Mix well.
6
Mix in Chives and Cheese
Fold in the chopped fresh chives and shredded cheddar cheese to the mashed potatoes.
7
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
8
Serve
Spoon the mashed potatoes into bowls, crumble the cooked bacon on top, and serve immediately.