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Ingredients
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Pasta
Sauce
Method
Pasta
- 1
Boil the Water
In a large pot, bring 2 liters of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
- 3
Cook the Pasta
Add 200 grams of pasta to the boiling water. Cook according to the package instructions, usually about 8-10 minutes for al dente.
- 4
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of pasta water for the sauce if needed.
Sauce
- 5
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 6
Add Tomatoes and Seasonings
Add 400 grams of canned crushed tomatoes to the skillet. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of sugar, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Bring the sauce to a simmer.
- 7
Simmer the Sauce
Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- 8
Combine Pasta and Sauce
Add the drained pasta to the sauce and toss well to combine. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 9
Garnish and Serve
Transfer the pasta to serving plates, garnish with fresh basil leaves, and serve hot with additional grated cheese if desired.