Chicken Noodle Recipe

Soups

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Dice the chicken breast into bite-sized pieces. Chop the carrots, celery, and onion. Mince the garlic.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables are softened.

3. 3

   Cook the Chicken

   Add the diced chicken breast to the pot. Cook for about 5 minutes, stirring occasionally, until the chicken is no longer pink.

4. 4

   Add Garlic and Seasonings

   Stir in the minced garlic, salt, black pepper, and dried thyme. Cook for another minute until the garlic is fragrant.

5. 5

   Add Broth and Noodles

   Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the egg noodles and reduce the heat to a simmer.

6. 6

   Simmer the Soup

   Allow the soup to simmer for about 10-15 minutes or until the noodles are tender and cooked through.

7. 7

   Finish and Serve

   Stir in the chopped parsley just before serving. Taste and adjust seasoning if necessary. Serve hot.