Chicken Mushrooms Alla Rosa Recipe

Directions

1. 1

   Cook the Fettuccini

   In a large pot, bring salted water to a boil. Add the fettuccini pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Chicken

   In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Season with salt and black pepper. Remove chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add sliced mushrooms and sauté for about 4-5 minutes until they are soft and golden brown. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Make the Sauce

   Pour in the heavy cream and crushed tomatoes into the skillet with mushrooms. Stir well to combine and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.

5. 5

   Combine Ingredients

   Return the cooked chicken to the skillet and add grated Parmesan cheese. Stir until the cheese melts and the mixture is well combined. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Toss the cooked fettuccini in the sauce to coat evenly. Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.