Chicken Marsala Recipe
Make Chicken Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge in Flour
Place the flour in a shallow dish and dredge each chicken breast in the flour, shaking off any excess.
- 3
Brown the Chicken
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
- 4
Cook the Mushrooms
In the same skillet, add the remaining tablespoon of butter and the sliced mushrooms. Cook for about 5 minutes or until the mushrooms are browned and tender.
- 5
Add the Wine
Pour in the Marsala wine and scrape the bottom of the skillet to release any browned bits. Bring to a simmer and let it reduce for about 2-3 minutes.
- 6
Combine with Broth
Add the chicken broth to the skillet and stir to combine. Return the chicken breasts to the skillet and simmer for an additional 5 minutes.
- 7
Finish and Serve
Sprinkle the chopped parsley over the dish before serving. Serve hot with your choice of side.