Chicken & Onions In Cacciatore Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by chopping the onions and slicing the mushrooms. Mince the garlic cloves. Set each ingredient aside for easier access during cooking.

2. 2

   Sear the Chicken

   In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and black pepper. Add them to the skillet and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the chopped onions and sauté for about 3-4 minutes until they become translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 2-3 minutes until the mushrooms are soft.

4. 4

   Combine and Simmer

   Add the canned diced tomatoes and dried oregano to the skillet. Stir to combine, then return the seared chicken thighs to the skillet. Cover and let it simmer on low heat for about 25-30 minutes, or until the chicken is cooked through.

5. 5

   Cook the Pasta

   While the chicken is simmering, cook the pasta according to package instructions in a separate pot with salted boiling water. Drain and set aside.

6. 6

   Serve the Dish

   Once the chicken is cooked, taste and adjust seasoning with salt and pepper if needed. Serve the chicken and sauce over a bed of pasta and garnish with fresh basil.