Cene Al Forno Piccata Recipe

Time30m

Serves4

Make Cene Al Forno Piccata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sauce Base
In a medium saucepan, heat olive oil and 2 tablespoons of butter over medium heat until melted.
2
Sauté Garlic
Add minced garlic to the pan and sauté for about 1 minute, or until fragrant.
3
Add Liquids
Pour in the lemon juice and chicken broth, stirring to combine.
4
Season the Sauce
Add capers, salt, and black pepper to the sauce. Bring to a simmer and cook for about 5-7 minutes, allowing the flavors to meld.
5
Finish the Sauce
Stir in the remaining 2 tablespoons of butter until melted and remove from heat. Add chopped parsley before serving.