Calabrian Shrimp Recipe
Jumbo shrimp, marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, then rinse them under cold water. Pat them dry with paper towels and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add the Shrimp
Add the prepared shrimp to the skillet and sprinkle with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
- 4
Incorporate the Marinara Sauce
Once the shrimp are cooked, pour in the marinara sauce. Stir gently to coat the shrimp and simmer for about 5 minutes, allowing the flavors to meld.
- 5
Finishing Touches
Remove the skillet from heat. Stir in the fresh parsley for a burst of color and freshness.
- 6
Serve
Serve the Calabrian shrimp hot, garnished with lemon wedges on the side for squeezing over the shrimp.