Caprese Recipe
Homemade cheese, mozzarella balsamic, fresh
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Ingredients
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Caprese Salad
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the fresh tomatoes under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut the tomatoes into medium thick slices, about 1/4 inch thick.
- 3
Slice the Mozzarella
Slice the fresh mozzarella cheese into similar thickness as the tomatoes, approximately 1/4 inch thick.
- 4
Arrange the Salad
On a serving platter, alternate layers of sliced tomatoes and mozzarella cheese. Place a basil leaf between each layer.
- 5
Season the Salad
Drizzle balsamic vinegar and extra virgin olive oil over the arranged tomatoes and mozzarella. Sprinkle with salt and black pepper to taste.
- 6
Serve
Serve immediately as a fresh appetizer or side dish.