Baked Ravioli Recipe
Pasta pillows stuffed with beef or cheese with a side of pasta and topped with mozzarella and tomato sauce
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Ingredients
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Ravioli Filling
Pasta and Sauce
Method
Prepare the Filling
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- 2
Mix Filling Ingredients
In a large bowl, combine the cooked beef, ricotta cheese, Parmesan cheese, egg, salt, black pepper, garlic powder, and Italian seasoning. Mix well until all ingredients are evenly combined.
Prepare the Ravioli
- 3
Fill the Ravioli
Using a spoon, fill each ravioli with about 1 tablespoon of the beef and cheese filling. Seal the edges by pressing them together firmly.
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
Assemble and Bake
- 5
Prepare Baking Dish
In a baking dish, spread a thin layer of marinara sauce at the bottom to prevent sticking.
- 6
Layer Ravioli
Place the filled ravioli in a single layer over the marinara sauce. Pour the remaining marinara sauce over the ravioli.
- 7
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the top.
- 8
Bake
Drizzle olive oil over the top and cover the dish with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 9
Garnish
If desired, garnish with fresh basil before serving.